Kitchen Supervisor- Full Time

• Cook and oversee the preparation of three meals per day and two snacks per day for residents.
• Collect weekly resident meal tickets and ensure dietary needs and restrictions are followed.
• Complete dietary plans for all new admissions in coordination with care staff.
• Review and rotate menus for variety, nutrition, and resident satisfaction.
• Complete a Plan of Action form for any food-related complaints and follow up accordingly.
• Resident Lunch Buffets on Wednesday and Saturday

• Recruit, interview, and hire qualified kitchen staff, including cooks and aides.
• Create and maintain weekly schedules to ensure consistent kitchen coverage.
• Conduct kitchen employee performance evaluations and provide regular feedback.
• Ensure all kitchen staff maintain up-to-date Food Handler Safety credentials, CPR/First Aid certification, and TB test results.
• Train and onboard new staff in accordance with McKinley Care standards.

• Monitor and manage inventory of food, cleaning supplies, and dining equipment.
• Place orders as needed to ensure the kitchen remains fully stocked while minimizing waste.
• Conduct regular inventory checks and rotate stock.

• Ensure cleanliness of the kitchen, dining area, and food storage areas.
• Enforce strict adherence to food safety regulations and PPE requirements.
• Maintain proper records of sanitation procedures, temperature logs, and training certifications.

• Coordinate with care staff regarding special dietary needs, allergies, and preferences.
• Report kitchen-related issues to the Operations Manager in a timely manner.
• Actively participate in quality assurance and staff meetings.

• Hours: 40 hours per week.
• Timekeeping: Must clock in and clock out daily using the designated system.
• Availability to adjust schedule as needed to support kitchen operations, including weekends or holidays when required.

• High school diploma or equivalent; culinary or hospitality certification preferred.
• Minimum 2 years of experience in a kitchen management or supervisory role.
• Strong leadership, communication, and organizational skills.
• Familiarity with elder care dietary needs and food safety standards.
• Ability to manage multiple priorities in a fast-paced environment.

• Must be able to pass the State of Alaska Department of Health and Human Services (DHHS) background check criteria.
• Must be able to comply with the State of Alaska DHHS annual tuberculosis (TB) testing requirements.

McKinley Care