Warehouse Worker | Part-Time | Columbus Clingstones
Spectra Experiences
- Columbus, OH
- $12.00-15.00 per hour
- Permanent
- Part-time
- Responsible for receiving and distribution control for the venue.
- Maintain sanitation and organizational systems of all warehouse storage areas.
- Fulfills all event expectations, including—but not limited to—requisitioning during events, post-event breakdown, warehouse returns, equipment storage, sanitation, and maintenance.
- Oversee and ensure appropriate stocking levels are met for each event; rotate and maintain product integrity.
- Ensure proper product transfer process between locations, including follow-up documentation.
- Assists in performing routine maintenance; responsible for concession and utility equipment cleaning and maintenance: portable equipment, burden carriers, carts, floors, refrigeration, and lighting. Ensure manifested equipment is in location.
- Evaluate warehouse employee performance. Maintain employee records, written warnings, reviews, and other related documents.
- Conduct a walkthrough of the commissary, warehouse, and storage areas after the completion of the day to ensure all areas are clean.
- Ability to communicate clearly, professionally, and courteously with employees, co-workers, volunteers, management staff, and guests, fostering a positive, enthusiastic, and cooperative work environment.
- Ability to make sound business/operations decisions (i.e., regarding employee placement, staffing adjustments, and/or responding to technical, product, or equipment challenges during an event) quickly and under pressure.
- Ability to speak, read, and write in English.
- Ability to work well in a team-oriented, fast-paced, event-driven environment.
- Possess a thorough knowledge of all existing concessions locations: geographical location, equipment, evacuation procedures, adjacent employee and guest areas, and facility access.
- Possess a valid Food Handlers certificate and Alcohol Service Permit if required by the Provincial or local government.
- Possess thorough working knowledge of all applicable sanitation requirements, food preparation guidelines, alcohol service policies, safety standards, etc., pertaining to venue concession operations.
- High School diploma or equivalent.
- Minimum 2 years of food service/hospitality experience; similar venue experience a plus.
- Foodservice certification.
- Must be 18 to handle alcohol.
- Exposed to the weather and non-weather related cold temperatures.
- Wet and slippery floors.
- Extreme hot surfaces.
- Pinch points and tight working spaces throughout the building.
- Exposed to high noise levels.