
Nutrition Assistant Lead
- Bryan, TX
- Permanent
- Full-time
- Ensures employees follow healthcare food service industry standards, regulations, guidelines and procedures including monitoring and maintaining food temperatures during cooking, holding, and storage processes
- Leads food and nutrition service employees including ensuring menu and diet accuracy, proper meal portioning, presentation and delivery, patient discharge follow-up, etc. Provides direction and development to staff not adhering to policies and procedures
- Oversees food preparation and service to ensure the guidelines of menu and dietary requirements are met.
- Trains new and existing employees to follow departmental policies and procedures. Assesses training progress and provides constructive feedback for improved performance. Supports leadership in employee performance reviews.
- Two (2) years experience in food service or one (1) year hospital nutrition experience.
- Food Handlers: - within 30 days or state requirement