
Executive Chef – High-Volume Upscale Restaurant
- Rosemont, IL
- $90,000 per year
- Permanent
- Full-time
- Oversee kitchen operations and maintain high-quality standards.
- Develop creative menu offerings while adhering to established recipes.
- Lead, train, and inspire a skilled culinary team.
- Manage inventory, food costs, and compliance with safety and sanitation regulations.
- Base salary up to $90,000 per year
- Comprehensive health, dental, and vision coverage
- Paid time off and holidays
- 401(k) retirement plan with company match
- Opportunities for career growth and professional development