
Chef de Cuisine
- New York City, NY
- $125,000 per year
- Permanent
- Full-time
- Oversee the day to day running of the Kitchen
- Train and mentor staff
- Ensure service standards are always upheld
- Ensure Health and Safety standards are always maintained, taking corrective action as necessary
- Minimum 3 years experience in a managerial Kitchen position
- Experience within an upscale/fine-dining environment
- Have a positive attitude and great leadership qualities
- Have a flexible working schedule
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