Nutrition Assistant - Per Diem, Variable Shift

• Per Diem, Variable Shift
• Variable Shift

• Maintains diet cardex.
• Processes diet orders and writes patient menus based on diet order.
• Tallies and records department statistics.
• Tallies, prepares, dishes and serves most cold food and beverages on the patient trays in an accurate and sanitary manner.
• Prepares patient nourishments and sets patients trays.
• Prepares and delivers special food orders.
• Observes and records temperature of refrigerators and freezers.
• Performs other kitchen work routinely or as assigned.
• Completes general cleaning.

• HS diploma or GED required.
• Current Food and Beverage Worker's Permit required.
• A minimum of (1) year of experience in institutional food service preferred.

Island Hospital