Part-Time Cook
Madison Regional Health System
- Madison, SD
- Permanent
- Part-time
- Cooking and food preparation
- Assembling patient trays and setting up the buffet line
- Operating the cash register and offering friendly customer service
- Washing dishes and maintaining a clean, safe kitchen environment
- Assisting patients and customers with meal needs
- Part-time position
- Rotating shifts including days, evenings, weekends, and holidays
- Shifts may vary between 6:00 AM–2:30 PM and 11:00 AM–7:30 PM
- Clean, well-lit kitchen setting with frequent standing, bending, and lifting (10–35 lbs)
- Exposure to typical kitchen equipment and potential hazards (burns, cuts, etc.)
- Competitive salary with shift differentials (6 PM–6 AM weekdays, weekends, and holidays)
- Retention pay for employees after one year
- Cafeteria discount for all employees
- A team-focused environment and healthy work-life balance