
RETAIL SUPERVISOR - LIBRARY CAFE
- Ithaca, NY
- $23.00 per hour
- Permanent
- Part-time
- Provide outstanding customer service to students, staff, faculty, and guests.
- Greet guests with a warm, friendly demeanor.
- Fulfill customer orders via Grubhub: receive orders; complete orders accurately to customer specification and with high service rate; package orders; identify ready orders for customers and ensure their receipt of order.
- Prepare food and beverage orders with swiftness and accuracy.
- Model accurate, safe, efficient, and pleasant performance expectations for student and temporary staff.
- Maintain knowledge of all menu offerings, including ingredients, preparations, and allergens.
- Comply with HACCP regulations and procedures.
- Set up serving stations with all required menu items, service utensils, food and beverage containers, utensils, condiments, and items for cleaning and sanitizing.
- Maintain clean and sanitized workstations, cleaning as necessary and when required by standard operating procedures.
- Assist guests with special requests.
- Communicate often, clearly, and professionally with co-workers and management.
- Perform inventory, stocking, and requisitions as needed.
- Learn and adhere to all food preparation guidelines established by the culinary leadership team for Ithaca College Dining Services.
- Develop and demonstrate a multicultural awareness and cultivate an inclusive, diverse, and respectful Ithaca College community. Demonstrate civil and inclusive behavior when interacting with staff, faculty, students, and visitors to the College. Promote a flexible, collaborative, and inclusive work and living environment and engage in educational opportunities to increase awareness and understanding of diversity and inclusion.
- Other duties as assigned.
- High school diploma or equivalent and six months previous experience working in a food service operation or other relevant setting.
- Excellent customer service aptitude.
- Strong interpersonal and communication skills and the ability to provide excellent customer service while working effectively and respectfully within a diverse and inclusive environment.
- Ability to work a flexible schedule, including nights, weekends, overtime, and some holidays.
- The position is considered to be essential during emergency situations and the incumbent is subject to being requested to report to work.
- Additional education and barista/cashier experience preferred.
- ServSafe Certification.
- Working knowledge of food preparation procedures and equipment, proper sanitation, and HACCP procedures.
- Healthcare including vision and dental
- Generous Paid Time Off Policies
- 403B Retirement Savings Plan with Matching Employer Contribution
- EAP
- Flexible Work Plans
- Educational Benefits
- Career-Enhancing Trainings
- For an overview of our benefit offerings, please visit