Line Cook
Zeigler
- Kalamazoo, MI
- Permanent
- Full-time
- Setting up & stock stations with all necessary supplies
- Preparing food for service (chopping vegetables, preparing sauces, portioning foods, finishing all tasks completely, etc.)
- Cooking menu items in cooperation with the rest of the kitchen staff
- Answer, report & follow kitchen manager & general manager's instructions
- Clean up station & take care of leftover food
- Stock inventory appropriately
- Ensure that food comes out simultaneously, in high quality & in a timely fashion
- Comply with nutrition & sanitation regulations & safety standards
- Maintain a positive & professional approach with coworkers & customers
- Assist in extra cleaning projects to ensure restaurant is kept to standard
- Competitive Pay
- Full Benefits
- 401(k) Retirement Plan
- Paid Time Off
- Ongoing Professional Development & Training
- Clear Career Path with Advancement Opportunities
- Company Discounts on Products & Services
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