Director, Regulatory Affairs
Kellen
- Washington DC
- $100,000-120,000 per year
- Permanent
- Full-time
- Serving as the regulatory lead for multiple associations in the food industry, overseeing day-to-day execution of the policy agenda, offering strategic guidance on association priorities.
- Monitoring, evaluating, interpreting, and summarizing complex regulatory information related to food products of interest to clients.
- Communicating directly with clients and key stakeholders, including regulators and policymakers, on critical issues impacting clients.
- Lead execution of priorities for regulatory committees and working groups for multiple food association clients representing industry food categories and/or ingredients. This role includes the development of strategic action plans, addressing specific industry issues, and collaborating with internal teams and client members to achieve objectives.
- Manage regulatory and government affairs issue scope, including development of client materials in relation to activity from federal agencies (e.g., regulatory comments).
- Develop accurate comment letters influencing policies based on analysis of current and proposed regulations, ensuring comments are incorporated to policies. Engage policymakers to clarify or refine client comments, as needed.
- Provide input on strategy for client activities and priorities to respond to dynamic policy environment.
- Identify and analyze emerging issues in federal and state food and nutrition policy, including priority client objectives and their alignment with Administration and state legislature interests.
- Manage relationships with policymakers and key stakeholders, including appropriate Administration officials and professional organizations to promote regulatory agenda and execute strategic objectives.
- Prepare materials for clients to be utilized in official meetings. Brief stakeholders, client leadership, and government affairs colleagues on priorities for federal advocacy.
- Attend meetings with federal agency staff, public policy or congressional hearings, briefings, coalition meetings, and other events to represent association clients and develop or circulate reports.
- Identify and analyze emerging issues in proposed federal and state policy, including priority client advocacy objectives.
- Build relationships with external organizations including identifying potential stakeholders or organizing conference participants and speakers.
- Communicate frequently with clients and internal team to meet deadlines and recommend actions, as needed.
- Lead multiple client regulatory committees, workgroups, and workstreams to direct progress for strategic priorities.
- May include other responsibilities as assigned.
- Bachelor's degree or higher in a discipline related to public policy or a related field. Master's degree a plus.
- 8-10 years experience working in Congress, federal agencies, consulting firms, trade associations, or specialty societies on federal regulatory issues, including experience with food and nutrition issues.
- Strong expertise regarding federal regulatory policy is a must. Deep understanding of current domestic affairs and their political implications is also preferred. Knowledge of state regulatory and policy activity a plus.
- Food industry experience is a plus.
- Excellent interpersonal skills crucial for success, including relationship building and maintenance skills, demonstrating ability to act as a positive team player.
- Strong analytical and organizational skills with attention to detail. A proven self-starter with the ability to direct and manage projects is ideal.
- Excellent verbal and written communication skills, including strong presentation skills, which will aid in a multi-task oriented work environment.
- Computer experience including Microsoft Word, Excel, PowerPoint, and Teams, with a “Can Do” approach to diverse software packages.
- Willingness to travel.
- This role routinely uses standard office equipment such as computers and telephones. The ability to perform computer work for eight or more hours a day in an office setting is required.
- This is largely a sedentary role; however, some travel is required, and this would require the ability to lift, bend, or stand as necessary. This position requires frequent verbal, written, and interpersonal communication skills.
- Must be able to lift, move, and manipulate up to 30 pounds.