Kitchen Manager
Fat Pats Lake Charles
- Lake Charles, LA
- $15.00-18.00 per hour
- Permanent
- Full-time
- Promote, work, and act in a manner consistent with the mission of Fat Pat`s Bar & Grill.
- Oversee the daily operation of food service staff.
o Act with the Front of House Manager as liaison between the kitchen and service departments to ensure
excellent customer experiences.
o Create daily schedule for shift personnel to ensure optimal efficiency and react to sudden changes in
the need for staff.
o Motivate and direct team members through constructive communication.
o Assist where needed to ensure a well-run kitchen.
- Monitor quality of products and services produced in a clean environment.
o Address and correct issues regarding the repairs and maintenance of kitchen equipment
o Enter Purchase Request on all items needed for food service.
- Manage inventory of ingredients and supplies
o Accurate and frequent inventory counts and reporting.
o Operate within budget and communicate discrepancy details.
- Maintains the highest degree of sanitation, cleanliness, and food safety for work area.
- Immediately reports any unsafe condition or unsafe act, accidents and/or injuries to the General Manager
- Completes all open and close functions in a timely manner.
- Additional duties as assigned.