Food Operations Manager 3
Sodexo
- Gorham, ME
- $61,100-92,400 per year
- Permanent
- Full-time
- Establishes a safe work environment.
- Assumes General Manager’s (GM) responsibilities and authority in their absence.
- Utilizes Sodexo tools and programs to develop client, customer, and staff relationships, to ensure account retention.
- Implements and fully utilizes all Sodexo tools and programs to ensure financial outcomes.
- Directs daily operations of food service to ensure employees have appropriate equipment, inventory and resources, ensures operating standards and regulatory requirements are met.
- Develops and implements plans, projects, with defined objectives, methods, timetables and budget to support client and Sodexo strategic plan.
- Ensures adherence to all HR standards for Sodexo, client, and regulatory agencies
- have oversight of day-to-day operations;
- deliver high quality food service;
- achieve company and client financial targets and goals;
- develop and maintain client and customer relationships;
- develop strategic plans;
- create a positive environment; and/or
- ensure Sodexo standards are met.
- Have a work history demonstrating strong employee engagement leadership skills, as well as previous supervisory experience and the ability to work collaboratively
- Have culinary production experience and a strong background in safety and sanitation compliance
- Can manage multiple priorities, demonstrate professional communication skills and passion for a high level of customer service
- Prioritize tasks and exhibit flexibility to take on additional responsibilities as needed
- Demonstrate working knowledge of Sodexo Food Management Systems (FMS & DRIVE) The Market Connection (TMC) and is proficient in computer skills and report management experience preferred. (This does not apply to external candidates).
We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Campus, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. .Working for Sodexo:
At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industryWhat We OfferSodexo offers fair and equitable compensation, partially determined by a candidate's education level or years of relevant experience. While the budgeted range for the position is posted, Sodexo salary offers are based on a candidate's specific criteria, like experience, skills, education and training.Qualifications & RequirementsBasic Education Requirement - Bachelor’s Degree or equivalent experienceBasic Management Experience - 3 yearsBasic Functional Experience - 3 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.