Line Cook
Fat Pats Lake Charles
- Lake Charles, LA
- $12.00-15.00 per hour
- Permanent
- Part-time
- Prepare all food items, as directed, in a sanitary and timely manner.
- Follow recipes and presentation specifications.
- Operate standard kitchen equipment safely and efficiently.
- Clean and maintain station practicing good safety and sanitation.
- Assist with cleaning and organization of kitchen and equipment.
- Restock items as needed through shift.
- Adhere to all sanitation and food production codes.
- Prep items as necessary.