Assistant Operations Manager - Food & Beverage

  • Houston, TX
  • Permanent
  • Full-time
  • 7 days ago
Description:As a Hyatt Regency Baytown colleague, you will enjoy the following benefits:
  • Free room nights, Discounted and Friends & Family Room Rates
  • Medical, Dental, and Vision Insurance with only a 30-day waiting period!
  • 401K with company match
  • Free parking
  • Generous Paid Time Off
  • Paid Family Bonding Time and Adoption Assistance
  • Tuition Reimbursement
  • Employee Stock Purchase Plan
  • Discounts at various retailers –Apple, AT&T, Verizon, Headspace, and many more
Job DescriptionThe Assistant Operations Manager – F&B will provide support and oversight for the operational departments within the hotel. Responsibilities for this role will focus on supporting the Outlets (3-meal restaurant, bar, and market), Banquets, and other Food and Beverage departments. Other responsibilities may include supporting hotel operations, including Front Office and Housekeeping. The Assistant Operations Manager – F&B would be responsible for overall guest satisfaction, colleague training & development, as well as scheduling & payroll. Other responsibilities will include running the shift in the department head’s absence, acting as the Manager on Duty as needed, and reporting to the Director of Operations.Property Details: Hyatt Regency Baytown | A catalyst for Baytown's waterfront district development and located at the base of the iconic Fred Hartman Bridge along the Houston Ship Channel, the Hyatt Regency Baytown- Houston will undoubtedly provide the ultimate gateway entrance to the city of Baytown, a coastal city known for its rich Texas history. Baytown is just minutes from downtown Houston and Galveston and close to the Kemah Boardwalk and NASA Space Center. From the moment you enter the Hyatt Regency Houston- Baytown hotel, you will sense a wonderful mix of modern meets warm southern Texas hospitality and bay breezes. The hotel features 208 guest rooms, a market, a 3-meal restaurant with an exhibition kitchen, and a lobby bar with great views of the Houston ship channel. Our Houston-area hotel is the first waterfront hotel in the area that will also feature 18,000 sq. ft. of meeting space, including a 12,000 sq. ft. ballroom with 20-foot. high ceilings, a smaller junior ballroom, and a waterfront event space. Leisure amenities include an outdoor pool and fitness center.Qualifications:
  • Minimum of 1 + years as F&B Management preferred, or completion of Corporate Management Training Program equivalent
  • Wine/beverage knowledge in an upscale environment is preferred
  • Experience with Hotel/Restaurant Operating Systems, such as Micros, HotSOS, Opera, Etc.
  • Ideal applicant should have strong organizational and communication skills
  • The ability to work a flexible work schedule, including opening, closing, nights, weekends, and holidays
  • The ability to stand for long periods and the ability to lift moderate weights.
Be a team player and a dynamic leaderOur Vales: Empathy | Integrity | Respect | Inclusion | Experimentation | WellbeingAll qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or protected veteran status.

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