Production Supervisor- Food Manufacturing Experience

• Supervise and coordinate daily activities of production line employees to meet production schedules and targets.
• Ensure compliance with food safety standards (FDA, USDA, SQF, HACCP, GMPs) and company quality policies.
• Monitor employee performance, provide coaching, and conduct corrective actions when necessary.
• Drive a culture of safety by enforcing proper PPE use, safety practices, and responding to incidents or near-misses.
• Collaborate with QA, Maintenance, Sanitation, and Warehouse teams to support seamless production flow.
• Track and report production metrics such as yield, downtime, labor efficiency, and waste.
• Utilize KPIs such as OEE (Overall Equipment Effectiveness) to measure performance and identify areas for improvement.
• Assist in the training and onboarding of new employees and cross-training existing staff.
• Lead pre-shift meetings, safety huddles, and participate in continuous improvement initiatives.
• Maintain accurate records for labor, production output, and inventory usage.
• Enforce company policies, standards of conduct, and attendance expectations.
• Identify and troubleshoot process issues and escalate as needed to management.
• Promote employee engagement and team morale while maintaining accountability.

• Knowledge of key performance indicators (KPIs), including OEE (Overall Equipment Effectiveness).
• Strong knowledge of HACCP and food safety requirements.
• Strong analytical and critical thinking skills.
• Solid business acumen with a basic understanding of P&L statements.
• Exceptional proficiency in Microsoft Office (Excel, Word, Outlook).
• Basic comprehension of process improvement methodologies (e.g., Lean, Six Sigma).
• Strong interpersonal skills with the ability to influence and communicate effectively at all levels of the organization.
• Business Central knowledge a plus

• High School Diploma or GED required; Associate or Bachelor's degree in Business, Food Science, or related field preferred.
• 5+ years of supervisory experience in food manufacturing or a similar production environment.
• Must be able to manage operations across multiple buildings.
• Must be available to work Sundays and other flexible hours as needed (including holidays).
• Strong understanding of food safety regulations and good manufacturing practices.
• Bilingual (English/Spanish) preferred.
• Must be able to read, write, and speak English.
• Authorized to work in the U.S. (E-Verify required).

• Cold, wet, and fast-paced and wet manufacturing environment.
• Temperature ranges between 38°F and 45°F.
• Exposure to noise, moving equipment, and cleaning chemicals.
• Standing, walking, and lifting up to 50 lbs. for extended periods.

• While performing the duties of this job, the employee is regularly required to see, hear, speak, walk, read, sit, twist, and bend
• The employee must frequently stand and walk.
• The employee may be required to lift and/or move up to 50 pounds.

Royal Fresh Cuts