Cook

• Responsible for seeing that all food is served at the proper temperature.
• Responsible for following recipes when needed when preparing meals.
• Assists in the service of meals to assure that food is served attractively and in proper portions.
• Responsible for advanced preparation of food while assuring that the quality of the product is maintained.
• Follows proper sanitation and safety procedures and assures that Dietary Assistants follow safety protocols. Wears attire suitable and safe for position.
• Organizes and ensures sanitation of storerooms, refrigeration units and kitchen and dining areas.
• Supervises the maintenance, cleaning and sanitation of assigned culinary equipment and work areas.
• Regularly visits residents in the dining room to observe and evaluate meal service quality, diet appropriateness, quantity, temperature and appearance to ensure resident satisfaction.
• Follows all food safety protocols when storing and disposing left over foods.
• Responsible for the supervision of the Dietary Assistants and oversees the Dietary Department (including ordering of food and supplies) in the absence of the Director.
• Responsible for the security of all dietary items and the prevention of loss from staff, residents and the public.
• Respects and maintains resident confidentiality and demonstrates a caring, positive attitude toward all residents (as per respect policy), staff and guests.
• Participates in staff meetings and attends agency required trainings.
• Follows all safety rules and regulations for self, residents, and staff.
• Performs any other duties necessary for the effective operation of the programs.

DePaul