
Regional Support Dietitian
- Saint Louis, MO
- $85,000-90,000 per year
- Training
- Full-time
- Provides clinical support to regional accounts
- Requires extensive travel - up to 100% of the time to sites across the assigned region.
- Education Reimbursement – Financial support for advanced learning
- Career Advancement – Growth programs tailored to RDNs
- Board Certifications – Financial rewards for obtaining specialty certifications
- Relocation Assistance – Support when moving 50+ miles (based on location)
- Professional Membership Dues, CDR, & Licensure Coverage – We cover your professional fees
- Free CEUs – Through our nutrition education webinar series
- Hospitals and healthcare systems
- Senior living communities
- Schools and universities
- Corporate wellness programs
- Food service operations
- Specialization
- Leadership development
- Cross-functional career paths
- Health & Wellness – Medical, dental, and vision plans for you and your family
- Financial Security – Life insurance, AD&D, and disability coverage
- Retirement Ready – 401(k) and retirement plans to invest in your future
- Time Off – Flexible/Paid Time Off and holiday pay (varies by site/state), Paid Parental Leave, Personal Leave
- Exclusive Perks – Shopping discounts, commuter benefits, and more
- Wellness & Support – Employee Assistance Program, FSAs, and health programs
- Protection Plans – Identity Theft Protection and pet insurance
- Evaluates resident nutritional needs and establishes individualized plan of care
- Monitors resident status and takes appropriate actions
- Works collaboratively with dining services department ensuring a smooth seven-day operation
- Creates and maintains documentation
- Maintains client relationships
- Updates and applies professional knowledge
- Sets and communicate objectives, communicate and reinforce high standards in all areas, monitor performance and addresses issues.
- Completion of required departmental audits as indicated by leadership team, which may include clinical documentation review, food safety and sanitation, meal accuracy, and test tray audits.
- Completion as indicated to any corrective action plan as a result of these audits.
- Completion of any directives by corporate support by designated timeframes set forth by those individuals or teams.
- Must be a Registered Dietitian (RD) and/or have licensure/certification
- Serve Safe, Choke Save and Allergen certification preferred.
- Bachelor’s degree in Nutrition/Dietetics, successful completion of Dietetic Internship or equivalent. Member of the Academy of Nutrition and Dietetics. Master’s degree preferred.
- Must have 2 years of clinical experience in senior living skilled nursing facility, assisted living, rehabilitation, and/or acute care environment
- Scheduling may require 10 day on and 4 day off scheduling this will be determined by support needs and transition of business.
- This position requires extensive travel up to 100%
- Must have a valid driver’s license.
- Required to reside within commutable distance to major airport.
- Requires work with extreme temperatures/conditions and frequent interaction with heated equipment, grease, refrigeration/freezer and other at-risk conditions.
- Computer knowledge and ability to work with multiple software programs is essential.
- Involves repetitive motion, walking and/or standing for extended periods of time.
- Frequent lifting, pushing, and carrying.
- Requires repetitive wrist motion.