Barista - Moon Tower Cafe

• Maintains accurate production pars and inventories in the customer service andmerchandising areas.
• Prepares espresso orders for customers and catering using standard measures andrecipes.
• Completes production and par lists, pre-meal checklists, requisitioning and waste lists.
• Adheres to policies and procedures to ensure consistency in the guest experience.
• Enters orders accurately into the POS devise, accepts cash and charge payments.Accurately makes change.
• Follows standard procedures for making refunds.
• Responsible for all assigned change funds and cash receipts ensuring that the cashdrawer is in compliance with overage/shortage standards.
• Required to replenish condiments, beverages, and general supplies while maintaining cleanliness of service area.

• Responsible for ensuring proper presentation, portion control, and maintenance of proper serving temperatures – follows HACCP standards
• Maintains sanitation and orderliness of all equipment, supplies and utensils within work area
• Handles foods items appropriately during preparation
• Ensures proper food preparation by utilizing approved recipes and in followingprescribed production standards
• Keeps display equipment clean and free of debris during meal service as assigned
• Cleans equipment, as assigned and in a timely fashion
• Cleans workstation thoroughly before leaving the area for other assignments

• Represents company in a courteous, efficient, and friendly manner is all customer and employee interactions
• Interacts with customers in a manner to ensure customer satisfaction
• Greets customers courteously
• Serves customers quickly, Does not allow back-ups or snags in serving lines
• Serves customer food and beverage orders quickly, in proper portions, in a courteous demeanor
• Demonstrates a complete understanding of daily menu items and explains same tocustomers accurately
• Relays relevant comments from customers directly to supervisors
• Interact with customers and resolves customer complaints in a friendly and serviceoriented manner
• Consistently exhibits the ability to keep up with peak cafeteria hours and does socalmly, accurately and efficiently
• Checks to ensure that all display foods are merchandised attractively per standards
• Serve food neatly and attractively per standard

• Ensures corporate and OSHA safety standards are followed
• Follows principles of sanitation and safety in handling food and equipment
• Cleans up spills in the dining area, his/her own work area immediately.

• Paid Vacation Days (after 90 days of employment)
• Annual Merit Increases
• 11 Paid Holidays (after 90 days of employment)
• Ride the Bus for Free
• Free Daily Shift Meals
• Lockers & Locker Rooms with Showers
• Discounted Monthly UT Garage Parking
• Discount Gift Shop offerings
• Referral Bonus $

AT&T