
Shift Manager - Spokane Valley
- Spokane, WA Valley, WA
- Permanent
- Full-time
- Counting inventory and supplies on a nightly basis
- Analyze labor and sales on a continual basis
- Ensure facility and equipment cleanliness based on company standards
- Efficient employee supervision and task delegation
- Interviewing, hiring and onboarding and training new team members
- Preparing and packaging food products in a presentable manner
- Cleaning and maintenance of the store and its equipment
- Rotating & properly marking expiration dates of commissary deliveries 3x weekly
- Be at least 18 years of age or legally able to work 30+ hours a week (emancipated, married, a parent, enrolled in college)
- Be able to work either: Night shift 5pm to 1am/2am on weekends or Day Shift 9am to 6:30pm/8pm on weekends
- Have a minimum two years of customer service or restaurant experience preferred
- Be enthusiastic and willing to learn
- Be able to work with minimal supervision
- Be able to motivate and build solid, cohesive teams
- Have strong communication and problem solving skills
- Be customer service oriented
- Be able to work long hours, scheduled or unscheduled, which will include nights,
- Weekends, and as emergencies arise - we are a family and cover for each other in times of need
- Be willing to learn and be comfortable performing other workstation duties within the restaurant as needed and work the above listed duties with reasonable accommodation if needed