
Supervisor Quality Assurance
- Nashville, TN
- $65,000-75,000 per year
- Permanent
- Full-time
- Career Growth: Clear pathways to advance and develop your career
- Competitive Benefits: 401(k) match + health coverage + employee stock purchase plan
- Purpose-Driven: Create meaningful impact in the communities you serve
- Professional Development: Dedicated training + personalized mentorship
- Supervise, lead, and motivate a team on the manufacturing floor and QA Lab to deliver results by communicating company goals; including quality and customer satisfaction, safety practices, and deadlines
- Engage and develop teammates through effective performance management, coaching, and training
- Implement continuous improvement methods while maintaining customer focus, and embody company purpose and values to inspire servant leadership
- Manage and support the Consolidated Management System (CMS) program that ensures company quality assurance specifications, and regulatory requirements are met; understand and support the documentation, training, and organizational requirements for maintaining a globally recognized quality and food safety certification; serve as the program owner, and perform internal audits of the program elements
- Manage the processing of laboratory data, monitor the data for accuracy through exception reporting, analyze the data, recognize unfavorable trends, and makes process improvement recommendations
- Support and assist in audits from internal and external regulatory, certification, customer, and or brand owner sources
- Manufacturing experience and Food Industry knowledge
- Familiarity with lab equipment and testing within a manufacturing environment
- Math and analytical skills and problem-solving ability
- Computer skills including MS Office, statistical software, SAP, Kronos preferred
- Knowledge of sanitation and beverage processes
- Familiar with High Pressure Liquid Chromatography (HPLC) and Gas Chromatography (GC) Technology
- Knowledge of microbial and aseptic techniques
- Ability to multitask in team development, time management, and effective communication skills
- Ability to work in a fast-paced food manufacturing environment with seasonal temperatures, flexible shifts, and weekend and holiday work based on business needs
- Ability to stand for extended periods of time; walking manufacturing floor; climbing stairs, and lift, up to 25lbs
- Associate's degree or up to 3 years of college or technical school
- Knowledge acquired through 1 - 3 years of work experience
- Biology, Chemistry, Food Science, Health Sciences