Construction Project Manager / Restaurant or Food Storage Exp
Michael Page
- Leominster, MA
- $100,000-120,000 per year
- Permanent
- Full-time
- Establish the project control plan. Control the rate of production and quality on all projects, their associated cost and expected receipts.
- Establish base line and monitor construction schedules. Insure construction schedules are adhered and deadlines met.
- Secure building permits, licenses and occupancy certificates.
- Monitor/control construction through administrative direction of on-site Superintendent to ensure building the project on schedule and within budget. Investigate potentially serious situations and implement corrective measures.
- Manage financial aspects of contracts (fee payment, rental equipment, income/expenses, etc.) to protect company's interest and simultaneously maintain good relationship with client and Architect. Review job cost reports and maintain accurate and timely indicated cost reporting.
- Coordinate meetings with Owner's representatives, Architects/Engineers for obtaining approvals to jointly discuss procedures, progress, problems and scheduling.
- Assist in preparation of bid day information.
- Author and issue meeting minutes promptly.
- Schedule and assist in progress meetings with Trade Contractors and Construction Superintendents.
- Secure scheduling for equipment, material, shop drawing submittals and deliveries.
- Assume additional responsibilities or special projects as needed
- Bachelor's Degree in Construction Management, Engineering, Building Construction Technology, or related field preferred
- 5-10+ years of experience as a Project Manager (leading own projects)
- Procore
- Retail or Food Storage project experience preferred or related project experience
- Ability to plan, organize, and coordinate multiple projects
- Strong literacy of MS Word and Excel
- Strong communication and interpersonal skills
- Competitive base salary
- Company vehicle or allowance
- Strong health care
- 401k & Profit sharing
- Bonus