Construction Project Manager / Restaurant or Food Storage Exp

Michael Page

  • Leominster, MA
  • $100,000-120,000 per year
  • Permanent
  • Full-time
  • 2 months ago
  • Apply easily
This person will be responsible for managing restaurant and food storage construction projects.Construction Project Manager / Restaurant or Food Storage Experience Responsibilities:
  • Establish the project control plan. Control the rate of production and quality on all projects, their associated cost and expected receipts.
  • Establish base line and monitor construction schedules. Insure construction schedules are adhered and deadlines met.
  • Secure building permits, licenses and occupancy certificates.
  • Monitor/control construction through administrative direction of on-site Superintendent to ensure building the project on schedule and within budget. Investigate potentially serious situations and implement corrective measures.
  • Manage financial aspects of contracts (fee payment, rental equipment, income/expenses, etc.) to protect company's interest and simultaneously maintain good relationship with client and Architect. Review job cost reports and maintain accurate and timely indicated cost reporting.
  • Coordinate meetings with Owner's representatives, Architects/Engineers for obtaining approvals to jointly discuss procedures, progress, problems and scheduling.
  • Assist in preparation of bid day information.
  • Author and issue meeting minutes promptly.
  • Schedule and assist in progress meetings with Trade Contractors and Construction Superintendents.
  • Secure scheduling for equipment, material, shop drawing submittals and deliveries.
  • Assume additional responsibilities or special projects as needed
MPI does not discriminate on the basis of race, color, religion, sex, sexual orientation, gender identity or expression, national origin, age, disability, veteran status, marital status, or based on an individual's status in any group or class protected by applicable federal, state or local law. MPI encourages applications from minorities, women, the disabled, protected veterans and all other qualified applicants.High potential for growth |Business is recession proofConstruction Project Manager / Restaurant or Food Storage Experience Successful Candidate:
  • Bachelor's Degree in Construction Management, Engineering, Building Construction Technology, or related field preferred
  • 5-10+ years of experience as a Project Manager (leading own projects)
  • Procore
  • Retail or Food Storage project experience preferred or related project experience
  • Ability to plan, organize, and coordinate multiple projects
  • Strong literacy of MS Word and Excel
  • Strong communication and interpersonal skills
My client is a mid-sized General Contractor located North West of Boston. They have a local Massachusetts office with a wide reach across of projects across New England and upstate NY, they have been successfully executing projects in the grocery industry for the last 7 years. They are focused on growth and expansion across NE establishing additional offices in Maine and New York. They a projected annual revenue of $25 million this year, and are set to soar to $40 million over the next 3 years. The team, consisting of 45 highly skilled employees, is dedicated to executing top-notch gut renovations for grocery stores and warehouses. Their stellar reputation is evidenced by their roster of major clients, with average project lengths of 4-9 months and budgets ranging from $2 million to $4 million.What sets this company apart from its competitors is their unwavering commitment to their team. They invest heavily in their employees, providing extensive training, conducting quarterly development check-ins, and fine-tuning their business strategies to ensure aggressive revenue growth. Their resilience during challenging times, such as the COVID pandemic, is truly remarkable, having never laid off anyone and continuing to expand their operations across New England. This recession-proof business is a testament to their strong leadership and expertise in the industry. Working with this client would undoubtedly be a rewarding and enriching experience, given their impressive achievements and dedication to both their employees and clientsConstruction Project Manager / Restaurant or Food Storage Experience Offer:
  • Competitive base salary
  • Company vehicle or allowance
  • Strong health care
  • 401k & Profit sharing
  • Bonus

Michael Page