Part-Time Dining Room Supervisor

Westpark Village

  • Laurel, MT
  • Permanent
  • Part-time
  • 1 day ago
Who We Are:Westpark Village offers senior living at its best with independent living, assisted living, memory care and respite care for 181 residences. We have been a part of the Billings community since 1986, delivering a lifestyle of care, value and well-being amidst a beautiful setting. It is our commitment to help each resident lead a purposeful life and we strive to deliver an exceptional experience through Platinum Service®.Shift:Part-Time, Sundays & Mondays, 11 am-7:30 pmWhy Work for Us: (Features & Benefits)
  • Pet Insurance
  • 401(k) Retirement Savings Plan with Generous Company Matching Benefits
  • Employee Support Program (ESP)
  • Tuition Discounts with Rasmussen College
  • Educational Support
  • Team Member Referral Bonus
  • Shift Differentials
  • LifeMart Employee Discounts
SummaryThe Dining Room Supervisor plays an integral role in the success of our team, our community and creating a place our residents are proud to call home.The primary purpose of this position is to ensure a quality dining experience by greeting and seating residents and guests, overseeing dining room staff and maintaining a pleasant and clean dining environment.Essential Job Functions, Duties, and Responsibilities
  • Responsible for the daily operations of the dining room. Ensures smooth and timely opening of the dining room, including the facilitation of the pre-meal meeting. Inspects cleaning and closing of the dining room.
  • Provides supervision for special functions
  • Greet and seat residents and guests.
  • Ensures consistently high quality customer service in the dining room.
  • Assists the dining service manager, hiring, training, disciplining and terminating employees.
  • Maintain a work environment that is clean and presents a professional image.
  • Attend and participate in in-services as required by federal, state, and company requirements.
Required Skills and Qualifications
  • Capable of performing the essential functions of the job, with or without reasonable accommodations
  • Ability to understand and communicate written and verbal directions
  • Regular attendance, reliability and punctuality is necessary
  • Ability to work nights and weekends, upon request
  • Must be able to work overtime as needed
  • May be responsible to work on an on-call basis
  • Outstanding customer service skills
  • Well organized with excellent attention to detail
  • Aptitude to work independently with excellent time management skills
Education and Experience
  • High school diploma or equivalent
  • Supervisory experience in food service
Who We Are:Add Facility Information/DescriptionShift:Add Full or Part-time, Working Hours, Additional Avail (Weekend rotation)Wage:Add Wage RangeBonus/Incentives:Sign-On Bonus/Shift Differentials/Relocation BenefitsTo learn more about the role, and to see one of our Dining Supervisors in action, click the link below:Why Work for Us: (Features & Benefits)
  • Comprehensive Health Plan Options
  • Medical and Prescription Coverage
  • Dental and Vision Coverage
  • $10k Life Insurance Coverage*
  • Supplemental Insurance Options
  • Pet Insurance
  • 401(k) Retirement Savings Plan with Generous Company Matching Benefits
  • Employee Support Program (ESP)
  • Tuition Discounts with Rasmussen College
  • Educational Support
  • Team Member Referral Bonus
  • Shift Differentials
  • LifeMart Employee Discounts
  • OnShift Engage Bonus and Incentives
  • Generous Paid Time Off
*Benefits available to eligible employees with enrollment in a medical insurance plan. Eligibility may vary by position, average hours worked, length of service, and/or location.SummaryThe Dining Room Supervisor plays an integral role in the success of our team, our community and creating a place our residents are proud to call home.The primary purpose of this position is to ensure a quality dining experience by greeting and seating residents and guests, overseeing dining room staff and maintaining a pleasant and clean dining environment.Essential Job Functions, Duties, and Responsibilities
  • Responsible for the daily operations of the dining room. Ensures smooth and timely opening of the dining room, including the facilitation of the pre-meal meeting. Inspects cleaning and closing of the dining room.
  • Provides supervision for special functions
  • Greet and seat residents and guests.
  • Ensures consistently high quality customer service in the dining room.
  • Assists the dining service manager, hiring, training, disciplining and terminating employees.
  • Maintain a work environment that is clean and presents a professional image.
  • Attend and participate in in-services as required by federal, state, and company requirements.
Required Skills and Qualifications
  • Capable of performing the essential functions of the job, with or without reasonable accommodations
  • Ability to understand and communicate written and verbal directions
  • Regular attendance, reliability and punctuality is necessary
  • Ability to work nights and weekends, upon request
  • Must be able to work overtime as needed
  • May be responsible to work on an on-call basis
  • Outstanding customer service skills
  • Well organized with excellent attention to detail
  • Aptitude to work independently with excellent time management skills
Education and Experience
  • High school diploma or equivalent
  • Supervisory experience in food service

Westpark Village