Breakfast Attendant (Full or Part Time)- SpringHill Suites Midtown
SpringHill Suites Midtown
- Anchorage, AK
- Permanent
- Part-time
- Medical, Dental and Vision coverage
- Life Insurance
- Paid personal time off
- Leadership and Management Training Programs
- 401K Retirement Plan
- A PATH for your future!
- Discounted room rates
- A FUN PLACE TO WORK
- Access to voluntary benefits, including discount in pet insurance, cell phones, Travel & Entertainment and Health & Wellness programs.
- Prepare foods such as cut fruit, coffee, juices, cereals, breads, etc.; replenish food on cold lines and buffets as needed and inspect display tables.
- Observe and ask guests about their needs and levels of satisfaction with the food or service; describe and/or answer questions for guests about menu items, the buffet, daily specials, etc.; talk with guests in order to create a friendly atmosphere and respond to their questions about attractions or other information in the area.
- Clear and clean tables as they become available; wash utensils, china, etc.; clean up spills; remove trash; replenish guest tables and self-service stations as needed
- Clean work areas and floors (sweep, mop or vacuum) for appearance and safety.
- Adhere to all Marriott specifications to the brand.
- Perform additional tasks to include returning reusable foods to the storage, cleaning and draining all machines and equipment, and assisting the Comp. Breakfast Cook.
- Make supply list for next day and complete inventory reports.
- Attend required meetings.
- Follow hotel standards for safety and security
- Ability to effectively communicate with guests and co-workers and to fully comprehend guest requests.
- Ability to recognize conditions that promote food contamination and take appropriate action; adhere to sanitation guidelines for handling food when both bussing and stocking.
- Ability to maintain perspective and composure in demanding business situations such as an irate guest, rush of cleaning or being short-staffed.
- Ability to divide attention among several tasks going on at one time.
- Ability to work cooperatively with others to achieve group work goals.
- Ability to effectively deal with guest issues and concerns in a friendly and positive manner. This involves listening to the nature of the concern, demonstrating empathy with the customer and providing positive and proactive solutions.
- Ability arrive to work on time and when scheduled.
- Ability to stand on feet up to 7 hours a day and work in a fast-paced environment