FRESH HARVEST BUFFET - EXECUTIVE CHEF
- Hollywood, FL
- Permanent
- Full-time
- Exhibit conduct in accordance with all Gaming Commission Regulations and Seminole Tribe of Florida departmental policies and procedures.
- Directly communicates with all supervisors, sous chefs and line employees on a daily basis regarding needs, requirements and expectations.
- Institutes cost control procedures and standards of performance.
- Counsels, guides, trains, and instructs assigned personnel in the proper performance of their duties.
- Develops and implements operating standards, requirements, and expectations, where necessary.
- Provides project leadership and project management as assigned.
- Interacts with guests as much as possible creating a memorable experience.
- Monitors on a daily basis all aspects of food service in assigned area to ensure quality, sanitary preparation and presentation.
- Schedules all kitchen employees in assigned area.
- Orders and supplies outlet as needed.
- Implements and adheres to all sanitation guidelines.
- Promotes positive guest relations; handles customer complaints.
- Promotes positive guest/employee relations at all times.
- Maintains a clean, safe, hazard-free work environment within area of responsibility.
- Perform other duties as assigned.
- Culinary experience in a casino, large hotel or resort preferred.
- Must be able to analyze Food and Beverage data and have proven ability to reduce food costs.
- Must possess strong leadership skills to coach, counsel, guide, train, and instruct assigned personnel in the proper performance of their duties.
- Must have strong administrative skills and computer skills.
- Must be able to demonstrate and deliver a high quality of product and a high level of service to our guests.
- Must have clear, effective, strong verbal and written communication skills.
- Can interface effectively with FOH staff to produce a positive guest experience.
- Must be able to communicate effectively with guests and other team members
- Must have an open availability and ability to work a flexible schedule
- While performing the duties of this job, the employee is frequently required to stand; walk; use hands to finger, handle, or feel; reach with hands and arms, talk or hear; and taste or smell. The employee must frequently lift and/or move up to 50 pounds. Specific vision abilities required by this job include close, distance, color, and peripheral vision, depth perception and ability to adjust focus.
- The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job.
- The Casino environment is hectic, fast-paced and often crowded and noisy. May be exposed to casino related environmental factors including, but not limited to, second hand smoke, excessive noise and constant exposure to general public.
- Must be able to communicate effectively with guests in English, specific to position duties and responsibilities.
- Criminal Background Check
- Drug Screen
While this is intended to be an accurate reflection of the current job, management reserves the right to revise the current job or to require that other or different tasks be performed when circumstances change, (e.g. emergencies, changes in personnel, workload, rush jobs or technical developments).