Beverage Manager - Design Cuisine

Design-Cuisine

  • Arlington, VA
  • Permanent
  • Full-time
  • 2 days ago
Beverage Manager - Design CuisineJob Reference Number: 33189
Employment Type: Full-Time, Onsite
Segment: Dining & Events
Brand: Design-Cuisine
State: Virginia (US-VA)The Role at a glance:Design Cuisine is seeking a new Beverage Manager to join our Dining & Events team! The Beverage Manager will be responsible for directing and supervising the purchasing and management of all non and alcoholic beverages, managing all of Design Cuisine and Brompton Group alcohol event orders in VA, MD and DC.What you'll be doing:ESSENTIAL DUTIES AND RESPONSIBILITIES
  • Control beverage costs
  • Conduct monthly inventory of alcohol and soft beverage
  • Fulfill orders, Inventory and storage of Alcoholic beverages from events in Va
  • Daily management of DC events, orders, consumption reports, billing.
  • Creation and management of specialty cocktail programs working with sales teams
  • Quarterly inventory
  • Daily storage organization and dead stock utilization
  • Establish and document ordering/storage and restocking processes, and train team members on established processes.
  • Actively update house brands, keeping current with market trends and identifying new product trends
  • Other duties may be assigned.
SUPERVISORY RESPONSIBILITIES
  • The Beverage Director has supervision over subordinate receiver/event staff beverage management. Attend larger events to oversee the management of the alcohol and to make sure company standards are maintained.
What we're looking for:QUALIFICATIONS:
  • To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
EDUCATION and/or EXPERIENCE
  • High school diploma or general education degree(GED)
  • Three to Five years related experience and/or training
  • Equivalent combination of education and experience
LANGUAGE SKILLS
  • Must be able to read and comprehend simple instructions, short correspondence, and memos
  • Ability to effectively present information one-on-one and small group situations to clients, and other employees of the company
MATHEMATICAL SKILLS
  • Ability to add, subtract two digit numbers and to multiply and divide 10`s and 100`s
  • Ability to perform these operations using units of American money and weight measurement, volume, and distance
REASONING ABILITY
  • Ability to apply common sense understanding to carry out simple one or two step instructions
  • Ability to deal with standardized situations with one occasional or no variables
CERTIFICATES, LICENSES, REGISTRATIONS
  • Valid State Issued Drivers license, ABRA and VA and DC beverage mgr licenses(to be obtained upon employment if not current)
PHYSICAL DEMANDS:
  • The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. For the majority of the day you will have to use your hands, arms, and legs to perform most tasks. Occasionally you will have to walk long distances, sit, climb or balance, and communicate. The ability to pick up a maximum of 50 pounds on rare occasions will be necessary.
WORK ENVIRONMENT:
  • The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Occasionally you will be dealing with extreme cold during the winter, and all the time in the walk-ins. Moving parts/machinery, and the possible contact with toxic or caustic chemicals is a rarity. A lot of noise will be encountered in the warehouse. Cold from entering walk-in units to retrieve an item.
Compensation Range95-100,000/year based on experienceOur Benefits:
  • Weekly Pay
  • Medical (FT Employees)
  • Dental
  • Vision
  • Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
  • Discount Program
  • Commuter Benefits (Parking and Transit)
  • EAP
  • 401k
  • Sick Time
  • Holiday Pay (9 paid holidays)
  • Tuition Reimbursement (FT Employees)
  • Paid Time Off
  • Growth Opportunities
#indeedelior #LI-GW1About Design Cuisine:Located in the Washington, DC area, Design Cuisine offers catering and business dining services to clients across the city. With our nation’s historic capital as a backdrop, Design Cuisine creates unforgettable dining experiences every day.About Elior North America:Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you’ve gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.Disclaimer: This job description can be revised by management as needed.

Design-Cuisine