Job Description:A Legacy of ExcellenceEntertaining Your WorldJacobs Entertainment, Inc. (JEI) is a developer, owner and operator of gaming and entertainment facilities across the United States. Core to the company's value is our commitment to ethical leadership, outstanding training, and open employee communication.Jacobs Entertainment is currently in search of a “Line Cook” for Gold Dust West Carson City. This property features 148 modern hotel rooms and suites, a 32-lane Bowling Center with full Snack Bar, an RV Park, full-service Sports Book the ever-popular Grille Restaurant.Our employees are supported with a comprehensive benefits program that include the following:
$200 Referral Bonus
Tuition Reimbursement
7 paid Holidays
80 hours of Vacation after 1 year of employment
We offer a variety of affordable medical, dental, vision and flexible spending account plans after 60 days
Employee Assistance Program FREE of charge
Company paid Life Insurance and AD&D
Matching 401K program after 90 days
Employee Meal Discounts
Ongoing learning and development programs
Work towards your future advancement within the company-most of our supervisors and managers are promoted from within
Essential Job Responsibilities and Duties:
Responsible for handling all station functions of assigned kitchen
Responsible for preparing, finishing, and garnishing all menu items of assigned kitchen
Maintains proper supplies to meet daily forecast
Ensures that preparation, quality, and presentation are according to standards and procedures
Cuts and serves meats, poultry, and fish in accordance with daily production schedule
Checks and ensures quality and trim of meats, poultry, and fish
Practices proper procedures and methods of minimize waste
Ensures that station is kept clean during and at the end of shift
Understands and follows sanitary and proper food handling procedures
Ensures that all food items are safely stored and rotated
Skills, Education and Other Requirements:
Basic reading and writing skills
Ability to follow written and oral instructions
High School Diploma or Equivalent Work Experience
Minimum of one year experience working in a food preparation and cooking environment
Identification that establishes identity
Identification that establishes the right to work in the United States
