Baker/Cook - FT
Belterra Park Gaming
- Cincinnati, OH
- Permanent
- Full-time
- Responsible for learning and being familiar with all of Boyd Gaming’s room outlets, Cook functions, and for being able to answer general questions regarding the property.
- Anticipate the guest’s needs and respond appropriately with a sense of urgency.
- Read food orders from computer printouts, and prepare food items, according to established menu plans.
- Wash, slice, peel and/or cut various foods to prepare for cooking or serving.
- Observe and test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling or piercing them with utensils.
- Provide general supervision to kitchen ensuring work procedures, quality standards and menu specifications are adhered to.
- Guest interaction is a must. Must engage the guest each time they come to the buffet line. Explain product, ask question and build positive relationships with the guest.
- Coordinate and communicate on orders with dining room staff.
- Prepare all food items accurately in a timely manner.
- Complete all assigned prep items as written on prep sheet.
- Use and maintain all assigned areas and equipment in a sanitary, safe and effective manner.
- Observe and adhere to Health Department regulations regarding food handling, storage, proper steam table temperature, and cleanliness of work environment.
- Consistent attendance at company/restaurant training programs as they are scheduled.
- Complete opening, closing and other side duties as assigned by the supervisors.
- Pass all tests given including the training in order to retain the knowledge needed to be an effective server.
- Maintain a well-groomed, neat and clean appearance.
- Possess the resiliency to deal with difficult guests in all types of business conditions and possess the ability to work harmoniously with coworkers.
- Perform all job functions in conjunction with the guidelines described in the Standard Operating Procedures manual to ensure consistent execution of company and department standards.
- Perform all duties as assigned by management.
- Must be at least 18 years of age.
- Demonstrated ability to prepare a wide variety of food items, to standard, in a high-volume, fast-paced operation.
- Demonstrated understanding and knowledge of the application of sanitation procedures.