Breakfast Attendant
- Port Wentworth, GA
- $14.00-16.00 per hour
- Permanent
- Part-time
- Employee of the Month bonus
- Digital tipping
- DailyPay - Coming Soon
- Dental insurance
- Employee discounts
- Paid time off
- Vision insurance
- Breakfast Setup and Maintenance:
- Set up the breakfast area each morning, including preparing and arranging food items, beverages, and utensils in an attractive and organized manner.
- Monitor and replenish food and beverage items throughout the breakfast service to ensure a continuous supply.
- Maintain the cleanliness and tidiness of the breakfast area, including wiping down surfaces, cleaning spills, and disposing of waste.
- Guest Service:
- Greet guests warmly and assist them with any questions or requests related to the breakfast offerings.
- Ensure that guests have a pleasant dining experience by addressing any issues or concerns promptly and courteously.
- Food Safety and Hygiene:
- Follow all food safety and hygiene standards, including proper handling, storage, and preparation of food items.
- Ensure that all breakfast items are fresh, properly labeled, and stored at the correct temperatures.
- Inventory Management:
- Monitor inventory levels of food, beverages, and supplies; report any shortages or issues to the supervisor.
- Assist with ordering and stocking supplies as needed.
- Cleanup and Closing Duties:
- Perform end-of-service cleanup tasks, including breaking down the breakfast setup, cleaning equipment, and sanitizing the area.
- Ensure that all breakfast items are stored properly and that the area is ready for the next day’s service.
- Team Collaboration:
- Work closely with other hotel staff and departments to ensure a smooth operation and exceptional guest experience.
- Participate in team meetings and training sessions as required.
- High school diploma or equivalent preferred.
- ServeSafe certification preferred.
- Previous experience in a food service or hospitality role is an advantage but not required.
- Excellent customer service and communication skills.
- Ability to work efficiently in a fast-paced environment.
- Strong attention to detail and organizational skills.
- Basic knowledge of food safety and hygiene practices.
- Flexibility to work various shifts, including early mornings, weekends, and holidays.