
Food Service Technician (Non-Exempt)
- Festus, MO
- Permanent
- Full-time
- Education: High School Diploma or equivalent preferred.
- Experience: Minimum of 1 year experience in a service-related environment/industry preferred.
- Knowledge, Skills and Abilities:
- Maintains relationship with patients and customers to attain quality satisfaction of food.
- Is courteous, considerate and cooperative when communicating with all patients, guests, team members, and hospital personnel.
- Ability to work in direct contact with a variety of foods.
- Able to meet schedule requirements (attendance and punctuality).
- Must be able to read, write and speak English.