Restaurant Supervisor
- Los Angeles, CA
- Permanent
- Full-time
- 1-2 Years' experience in the restaurant industry, plus proven experience working as a supervisor
- Keep the team on task
- Assist with guest issues
- Work all aspects of the line, as needed (Fryer, line cook, cashier)
- Ability to assist in training new team members
- Ensure compliance with food health and safety regulations
- Must be able to stand, bend, stoop, reach, lift, grasp for extended periods of time. Must have sufficient mobility to move and operate in confined work area.
- Must be able to lift and carry supplies and equipment up to 30 lbs; place items on high and low shelves in office, store rooms, service areas and walk-in coolers.
- Plating prepared foods using Starbird guidelines
- Must also be able to tolerate temperature changes in kitchen and refrigerated areas.
- Weekend and evening shifts are a must
- Openness to being coached/mentored, we are a learning culture
- This is a tipped position
- Language learning program through Babbel
- Tuition assistance program
- You get a free meal when working and a discount when you are not.
- There's plenty of room for growth and advancement.