Sushi Chef - Trapper's Sushi
Trapper's Sushi Puyallup
- Puyallup, WA
- $19.00-22.00 per hour
- Permanent
- Full-time
- Create high quality sushi including rolling, cutting, and packaging sushi for take-out and dine-in customers
- Ensure all operating standards including food safety and quality are strictly adhered
- Provide a high level of attention to guest satisfaction and maintain positive relationships with customers in a professional manner, especially those seated at Sushi Bar
- Actively display knowledge of all food and beverage menu items and current promotions
- Maintain cleanliness and organization of sushi station
- Complete opening and closing duties efficiently and safely, using the correct procedures
- Demonstrate and uphold all TRAPCHK core values
- Proven Sushi Chef or Sushi Roller experience, or multiple years' experience as a chef or restaurant cook
- Ability to multi-task and work in a fast-paced environment while maintaining a friendly demeanor
- Accuracy and speed in executing assigned task
- A team player with good communication skills
- High school diploma or equivalent is desirable, Culinary school diploma a plus
- Washington State Food Worker Card is required (before first day of work)
- The employee must regularly lift items up 10 pounds, frequently up to 20 pounds and occasionally up to 50 pounds.
- While performing the duties of this job, the employee is regularly required to stand throughout their shift, walk, reach with hands and arms in front of body, lift, twist, crouch occasionally.