Cook - Big E's Downtown GR
Suburban Inns
- Grand Rapids, MI
- Training
- Full-time
- Cook Shifts: 2nd
- Cook Wage: Up to $18.00, based on experience
- Cook Position can be used as a paid internship
- Hotel and restaurant discounts
- Earned Paid Time Off for ALL Team Members
- Insurance (health, vision, dental, life) for full time Team Members
- Flexible schedules (dependent on position)
- Holiday Pay
- 8 hours of paid volunteer time per year (must be accredited)
- Advancement opportunities
- 100% paid maternity/paternity or adoption leave for those who qualify for FMLA
- Employee Assistance Program (EAP) through Pine Rest (3 free counseling visits, online library, and access to legal, financial and elder care consultations)
- Report to work in uniform presented professionally, neat, and clean
- Greet all guests in a friendly, positive manner. Ask questions of guests and make personal connections to make them feel they are welcome and valued
- Anticipate and meet the needs and expectations of our guests, then go one step further
- Prepare all required items according to make sheets/recipes
- Set up service units with needed items
- Service items in accordance with established portions and presentation standards
- Notify the Kitchen Supervisor of expected shortages
- Ensure that assigned work areas and equipment are clean and sanitary
- Assist the Kitchen Supervisor in maintaining security and safety in the kitchen
- Set up, maintain, and break down prep cook station
- Requisition items needed to produce menu items
- Adhere to local health and safety regulations
- Maintain any logs required by the health department
- Cover, date, and neatly store all leftover products that are reusable
- Maintain the highest sanitary standards
- Exhibit regular and recurrent attendance records
- Other duties as requested by management