Server / cashier (temporary)

• Ability to solve practical problems and deal with a variety of instructions
• Ability to read instructions and follow verbal and written directions
• Ability to effectively and professionally communicate with students, parents, and staff in a professional manner
• Ability to cooperate and work collaboratively with team members at all levels and positions
• Ability to communicate positively with every student
• Must be able to lift a minimum of 50 pounds
• Ability to walk, bend, stoop and squat as part of daily job duties
• Ability to work outside and in inclement weather conditions

• A working line position involving cashier duties, computer knowledge, preparation, cooking, and clean-up of school lunch and a ’la carte items
• Assist Head Cook in food preparation, cooking, clean-up, counter work, rotation and putting away of stock.
• Complete the ‘Serv Safe’ food sanitation class and/or Food Service Managers Certification class

Fitzgerald Public Schools