
Assistant Manager
- LaPlace, LA
- Permanent
- Full-time
- Manage operations.
- Perform all Company policies, procedures, programs, and systems.
- Follow all federal, state, and local laws.
- Use ethical business practices.
- Contribute to profit goals by keeping within company guidelines and target goals using the PROFIT System.
- Perform cash management duties.
- Help manage adequate inventory levels using company systems and guidelines to reduce loss.
- Manage company's assets and keep the restaurant is clean, safe and organized.
- Follow safety and security standards at all times.
- Shows dependability and a sense of urgency in getting results.
- Cash management skills.
- High School diploma or GED.
- Successful and stable employment history.
- Lift at least 50 lbs.
- Perform the job duties of all positions in the restaurant, including pizza delivery.
- Lead a team during a shift with no supervision.
- Work with phones, computers, fax machines, and copiers.
- Reliable transportation to and from work
- Responsible to open or close the shift
- Dependable and on time