SAFETY SUPERVISOR-3RD SHIFT

• Develop and enforce safety policies and procedures specific to the meat packing industry, ensuring compliance with industry regulations, company standards, and best practices.
• Conduct regular inspections of the facility, production lines, and equipment to identify safety hazards, and promptly implement corrective actions.
• Train and educate employees on proper sanitation practices, including chemical handling, personal protective equipment (PPE), and safe handling of dangerous chemicals.
• Ensure compliance with lockout/tag out procedures for machinery maintenance and repairs, and conduct regular safety checks to prevent incidents and injuries.
• Monitor and enforce adherence to sanitation and safety protocols by conducting routine audits and providing timely feedback and coaching to employees.
• Investigate incidents, accidents, or near misses related to safety, and implement preventive measures to minimize future occurrences.
• Collaborate with cross-functional teams, such as production, quality assurance, and maintenance, to ensure effective safety practices throughout facility.
• Maintain accurate records of inspections, and training documentation to demonstrate compliance with regulatory requirements.
• Stay up-to-date with relevant regulations, industry trends, and best practices in health, safety, and food handling for our facility.
• Conduct regular training sessions on topics such as proper cleaning techniques, sanitation procedures, safety machinery procedures, and handling of dangerous chemicals, PPE, LOTO, PIT.
• Assist in the development and implementation of hygiene and sanitation programs specific to operations, aiming to continuously improve our culture and reduce the risk and exposure to any potential hazards.
• Participate in internal and external audits related to sanitation and safety, and collaborate with regulatory bodies to address any non-compliance issues.
• Collaborate with suppliers and vendors to ensure the quality and safety of cleaning chemicals, sanitation equipment, and personal protective equipment used in the facility.
• Strong presence on the production floor.

• High school diploma or equivalent; additional certifications or training in sanitation, safety, or food handling are desirable.
• Proven experience in a safety role or food-processing environment.
• Strong knowledge of sanitation principles, cleaning techniques, and chemical safety specific to meat packing operations.
• Familiarity with regulatory requirements and industry standards (e.g., USDA, FDA, and OSHA) related to sanitation, safety, and food handling in the meat packing industry.
• Excellent attention to detail and the ability to identify potential hazards or non-compliance issues in a fast-paced production environment.
• Strong communication and interpersonal skills to effectively train and educate employees on safety practices, safety machinery procedures, and handling of dangerous chemicals, PPE, LOTO, PIT.
• Ability to work independently, make decisions, and prioritize tasks in a dynamic and time-sensitive setting.
• Proficiency in using sanitation equipment, cleaning chemicals, and personal protective equipment specific to meat packing operations.
• Basic computer skills for record-keeping, documentation, and data analysis purposes.
• Physical stamina and the ability to lift heavy objects, bend, stoop, and stand for extended periods.
• Strong problem-solving and decision-making abilities to address sanitation and safety issues promptly.

• Medical, Dental, Vision, 401K
• Vacation, sick leave, and six company-observed holidays
• Better Future Program-2-year MONTCO Community College tuition paid for employees and dependents

JBS Foods