EXECUTIVE CHEF - CORPORATE DINING - BOSTON, MA
Compass Group
- Boston, MA
- $100,000-110,000 per year
- Permanent
- Full-time
- Manages cost controls and controls expenditures for the account
- Plans and builds all menus
- Purchases and manages inventory
- Rolls out new culinary programs in conjunction with marketing and culinary team
- Culinary degree preferred
- Three to five years of culinary management experience
- High-volume production and catering experience is essential for this role
- Previous experience managing cost controls
- Desire to learn and grow with a top-notch foodservice company
- Medical
- Dental
- Vision
- Life Insurance/ AD
- Disability Insurance
- Retirement Plan
- Paid Time Off
- Holiday Time Off (varies by site/state)
- Associate Shopping Program
- Health and Wellness Programs
- Discount Marketplace
- Identity Theft Protection
- Pet Insurance
- Commuter Benefits
- Employee Assistance Program
- Flexible Spending Accounts (FSAs)