Overnight Deli Helper Clerk

• Packaging and retail merchandising for the deli and bakery items
• Performing basic food preparation in accordance with PCC recipes
• Rotating product on the retail shelves, back room, freezer and cooler
• Unloading incoming orders from the commissary and labeling items
• Production, packaging and retail merchandising for sandwiches
• Washing dishes, utensils, pots, pans and various other food preparation equipment used in the deli
• Cleaning the deli production areas and service areas
• Taking out the trash, sweeping, mopping and wiping down equipment
• Ensuring department sanitation, cleanliness and safety standards are met
• Providing excellent, professional customer service when needed
• Ensures department sanitation, cleanliness and safety standards are met

• Available to work the overnight shift, including weekends
• Must have excellent attention to detail
• Previous food preparation experience preferred
• Ability to work independently and as part of a team
• Basic math skills for measurement and scale functions
• Excellent communication skills
• Must be able to meet physical requirements of standing, twisting, bending, repetitive motion, and lifting 10-40lbs regularly
• A current Food Worker Card from the Washington State Department of Health is required
• Must be at least 18 years of age
• Proven ability to perform excellent, professional customer service

• Additional $1.25/hour Night Differential when applicable.
• Medical, Vision, Dental, Life Insurance, Short Term Disability, Long Term Disability, and Parental Leave
• Vacation Accrual – 0.06 hours per hour worked

• Sick Accrual – .025 hours per hour worked (Includes Union and State Accrual Rates)

• Pension through UFCW 3000
• Discounted ORCA Pass

• Staff Discount on In-Store Purchases
• PCC Cooking Classes Discount
• Free Co-op Membership
• Bereavement Leave
• Employee Assistance Program

PCC Community Markets