
Shift Manager - Food and Beverage (Starbucks)
- Stateline, NV
- Permanent
- Full-time
- Responsible for providing guidance and daily supervision to staff in the department. Supports and administers operational goals and monitors achievements of performance and profit objectives.
- Adheres to scheduling and coordinates with manager any scheduling concerns, with attention to guest satisfaction.
- Actively participate in employee engagement activities as needed within the department or property.
- Responsible for supporting compliance to departmental budgets.
- Enthusiastically supports, actively promotes, and demonstrates superior customer service in accordance with department and company standards and programs. Ensures customer service standards are followed by all team members and addresses issues as they arise.
- Assists in maintenance of cost control methods and procedures by monitoring parts and inventory and ordering product for assigned outlets as necessary.
- Assists in the maintenance and development of procedures for food service and inspects menu items for maximum customer satisfaction.
- Follows established quality assurance procedures to ensure acceptable health department and customer service standards.
- Responds to guest needs and reports problems to Manager.
- Assists Manager with administrative duties, as assigned.
- Assists in conducting pre-shift meetings to relay pertinent information on assigned shifts.
- Assists in cleaning and reset of F&B Outlet as necessary during assigned shift.
- Monitors appearance of food/beverage served and communicates deviations in accordance with established standard.
- Assists in cross training of team members while encouraging, reinforcing, and supporting peers and team.
- Responsible for ensuring compliance with all regulatory compliance within area of responsibility and reporting potential issues to management.
- Maintains strict confidentiality in all departmental and company matters.
- Responsible for staff development and training programs.
- Responsible for rewards and recognition program to maximize employee engagement.
- Evaluates team members within department and delivers constructive feedback to employees regarding performance.
- Determines recommendation for staffing (including interviewing and hiring) and scheduling (planning, assigning, and directing work) to meet business needs.
- Manages work procedures and expedites workflow.
- Minimum six months previous experience supervising in Food and Beverage.
- Manages work procedures and expedites workflow.
- Must be proficient in Microsoft applications (Excel, Outlook, Word).
- Good oral and written communication skills must be fluent and literate in English.