Co-op Chef (Head Cooking Class Instructor) (Part-Time)

• Delivers an exceptional cooking class experience at every class and holds the cooking class team accountable to that same standard.
• Seeks opportunities to increase cooking class and grocery sales; and directs culinary employees to execute sales plans. Works with Store Director to engage with all store employees.
• Adheres to shopping guidelines to ensure food cost is within budget.
• Manages classroom inventory, controls shrink, supply and other culinary expenses.
• Maintains classroom standards or cleanliness and organization.
• Models and ensures all PCC policies and standard operating procedures (SOPs) are communicated effectively to employees, maintained and consistently followed.
• Partners with Store Director and Co-op Experiences to identify opportunities to drive increased business results. Including but not limited to increased class sales, expanding class offering, and actively growing the Private Event clientele pool.
• Collaborates with the store team to ensure a seamless learning environment. Promotes ingredients and seasonal marketing initiatives of PCC Markets.
• Ensures the accuracy and integrity of employee information including, but not limited to, Time and Attendance records, work schedule, and personal data.
• Additional duties as needed or required to ensure the successful execution of the culinary program

• 1-2 years’ experience as a culinary instructor.
• 3-4 years' experience in a related culinary field required, experience might include working as restaurant cook/sous chef/chef, as a private chef, catering, recipe writer/developer, nutritionist, etc.
• Culinary degree or equivalent Sous Chef experience considered in lieu of degree.
• Demonstrated ability to multitask and problem solve in the moment, especially under pressure
• Proven ability to convey information to a group in a fun and engaging way
• Ability to work in a fast-paced environment while maintaining a positive customer service orientation toward staff and public
• Familiarity with MS Office Suite (Word, Excel, Outlook).
• Experience training others and holding teams accountable.
• Ability to work a varied schedule in order to teach classes at different times of the day, week and year.

• Medical, Vision, Dental, Life Insurance, Short Term Disability, Long Term Disability, Parental Leave
• PTO Accrual – .08 hours per hour worked
• 6 paid holidays per year
• 401(k) Profit Sharing Contribution
• Discounted ORCA Pass
• PCC Cooking Classes Discount
• Staff Discount on In-Store Purchases
• Flexible Spending Account (FSA)
• Free PCC Co-op Membership
• Bereavement Leave
• Employee Assistance Program

PCC Community Markets