Part-Time Parkwide Sous Chef - Glacier National Park
- Columbia Falls, MT
- $26.00 per hour
- Temporary
- Part-time
Position Type: Seasonal, Part-Time
Season Dates: early-September through early-October
Pay: $26.00/hr
Schedule: On-Call; based on business needs. Typically 20-35 hours/week
Housing: Employee housing is not availableAbout Columbia Falls:
Just west of Glacier National Park lies a collection of communities who proudly welcome millions of visitors each year to the Glacier Gateway area. Columbia Falls - a lively Montana town with many locally owned shops, restaurants, breweries, and summer farmers markets - is the ideal home base for exploring Glacier National Park and the 2.4 million acres in Flathead National Forest.Benefits:
- Employee Assistance Program
- Wellness Program
- Learning and Development Program
- Free Glacier National Park pass
- Free Red Bus Tours (if available)
- Retail, Lodging and Travel Discounts
- Planned employee trips and activities
- $350 Referral Bonus Program
- A fast-paced, exciting work environment with plenty of upward mobility and growth opportunities
- Meet people of all ages from all over the country and world
- The adventure of a lifetime!
- Meet and exceed budgetary goals.
- Maintain and enforce established Xanterra standards of sanitation throughout the BOH operations.
- Direct and evaluate the work of all kitchen staff.
- Review punch detail reports in Kronos and approve payroll on a daily basis.
- Ensure that adequate pars of inventory items are maintained, adjusted and reacted to as business levels dictate.
- Order food through Cloud-Suite, approve invoices, and generate requisitions and transfers as needed.
- Be on the floor 100% of the time during a meal service period to observe, monitor and follow-up in all areas of the BOH and FOH operations on a daily basis.
- Ensure that all stations are adequately supplied with production needs to serve for any meal period. Ensure the quality as well as the quantity.
- Accept responsibility for your BOH operations to be in complete readiness to open punctually for every meal period and serve every menu item for the length of that period.
- Follow and enforce Company and departmental environmental and safety practices, policies and procedures.
- Other duties as assigned.
- 2-5 years of experience in a professional kitchen.
- Proficient in all BOH roles, equipment, and administrative tasks (e.g., production records, inventory, scheduling, purchasing).
- Prior experience in a leadership or supervisory position is required.
- Skilled at leading BOH team to deliver efficient, high-quality guest service.
- Ability to apply core cooking skills and actively work on the line as needed.
- Composed under high-stress, fast-paced conditions.
- ServSafe Manager certification will be required. Class will be available while at property.
- Must have a valid U.S. driver's license and clean driving record.
- Must be able to stand for long periods of time, approximately 10 hours.
- Must be able to walk for long periods of time.
- Must be able to lift and carry a minimum of 50 pounds.
- Must be able to bend, stretch, and reach for extended periods of time.