Executive Chef
ICONA Resorts
- Avalon, NJ
- Permanent
- Full-time
- Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
- ServeSafe Certification
- Make regular inspections of outlets to observe quality of food preparation, service, and food appearance
- Regular inspections of sanitation and cleanliness of production and service areas, equipment, in accordance with Serve Safe Standards
- Coordinate all training activities for kitchen, bakery, butcher shop and other production and service employees, including the identification and analysis of training needs and the design and implementation of programs to address these deficiencies
- Develop recipes and portion specifications in accordance with consumer tastes, nutritional needs, product specifications, ease of preparation and established procedures and budgetary constraints; participate in other menu planning activities to include the determination of purchasing specifications, product and recipe testing and menu development
- Build and cost out all menu items in Marketman software system.
- Full working knowledge of Aloha POS systems
- Assist operation managers as requested in areas like plate presentation, special function menu planning and the design of new service areas
- Prepare operational reports and analyses setting forth progress and adverse trends and make appropriate recommendations
- All guests must be treated in a manner to ensure their complete satisfaction. Always strive to exceed guests’ expectations
- Performs other duties as directed.
- Weekly attendance at Aloha Culture Meeting.
- Strategic Thinking.
- Business Acumen.
- Thoroughness.
- Leadership.
- Communication Proficiency.
- Stress Management/Composure.
- Presentation Skills.
- Stand- Over 3/4th of the time
- Walk- Over 2/3rd of the time
- Sit- Under 1/3rd of the time
- Use hands to fingers, handle or feel- Over 2/3rd of the time
- Reach with arms and hands- Over 2/3rd of the time
- Climb or balance- Up to 1/3rd of the time
- Stoop, kneel, crouch or crawl- Up to 2/3rd of the time
- Talk or hear- Over 2/3rd of the time
- Lift minimum of 5lbs.- 75 lbs.- Over 2/3rd of the time
- Adherence to all policy and procedures delineated in the ICONA Handbook
- Bachelor’s degree with major concentration in culinary, hospitality management or related field.
- Four years of progressive experience in high-volume food production or catering, or an equivalent combination of relevant education and/or experience.
- Automated food inventory management system experience, Market Man preferred.
- Aloha POS and Hot Schedules software experience preferred.