Hotel Engineering Supervisor

• Conducting walk-throughs and visually assessing the safe and efficient maintenance and operation of the physical structure of the hotel, all mechanical, electrical, HVAC systems, and any other related equipment
• Informing the GM and hotel department heads on a regular basis regarding the specific and overall condition of the building structure, related systems, and equipment, and offering prudent, cost-effective proposals for maintaining these systems
• Ensuring all projects, including, but not limited to, routine maintenance, repairs, replacement, and renovation projects, are completed on time and according to specifications
• Maintaining effective Energy Management and Preventative Maintenance programs, and conducting special training for other operating departments on the safe and efficient use of equipment and energy in the hotel
• Working closely with other departments to ensure coordination of activities. Supervising Engineering associates, including assisting with hiring, training, evaluations, development, and disciplining
• Preparing and adjusting weekly work schedules in accordance with staff guidelines and labor forecasts
• Assisting with processing requests for personal time off, holidays for team members, schedule changes, overtime, purchase requests, and expenditures
• Reviewing guest comments and ensuring that problems are identified and corrected in a timely manner
• Responding to guest requests in a timely, professional, and friendly manner to help ensure that we are meeting or exceeding guest expectations
• Acting as the safety coordinator for the entire hotel, including ensuring that all emergency equipment and systems are inspected, tested, and certified per standards
• Maintaining a safe working environment throughout the hotel for all associates, enforcing safety guidelines, and building awareness about safety
• Ensuring compliance with OSHA and fire Safety Laws
• Assessing critical repairs and facilitating an immediate and cost-effective response
• Implementing and managing procedures and practices that ensure quality assurance for work performed by hotel maintenance teams
• Ensuring that there is an adequate inventory of parts, supplies, tools, and materials available through effective ordering

• Minimum of 2 years of experience as an Engineer in a hotel
• Possess a thorough knowledge of all types of mechanical equipment, such as chillers, boilers, water softeners, and refrigeration equipment
• Possesses extensive working knowledge of building systems to include but not limited to: HVAC, electrical, mechanical, plumbing, painting, and carpentry
• Demonstrate excellent supervisory and interpersonal skills

Holiday Inn Milwaukee Riverfront by IHG