Assistant Manager / Lead Server - noii Sushi, Kirkland
Bai Tong Family
- Kirkland, WA
- $23.00-26.00 per hour
- Permanent
- Full-time
At noii sushi, we are elevating tradition with modern flair. Opening in Fall, 2025 in Kirkland, Noii is a contemporary Japanese restaurant where authenticity meets modern artistry. Every dish reflects the refined spirit of Japanese craftsmanship, blending balanced innovation and creativity with time-honored technique.Our philosophy centers on refinement with warmth, offering not just exceptional food, but an experience grounded in unspoken hospitality. From the kitchen to the dining room, we are driven by passion and dedication, committed to creating moments of inviting elegance for every guest.Assistant Manager / Lead ServerRate: $23–26/hour + Tips (Based on Experience)
Position Type: Full-Time
Reports to: General ManagerOverview:
We are looking for a dedicated and service-focused Assistant Manager / Lead Server to join our opening team at Noii Sushi. This hybrid role bridges leadership and hands-on service, ensuring smooth floor operations while delivering refined hospitality in every guest interaction. You will lead by example, coach and support the FOH team, and act as a vital connection between the kitchen, bar, and dining room.
The ideal candidate brings a calm, confident presence, strong leadership instincts, and a deep commitment to excellence in hospitality.Key Responsibilities:
● Lead the front-of-house team during service, ensuring smooth and efficient floor operations.
● Act as Manager on Duty when needed, upholding Noii’s standards and service expectations.
● Support training, mentoring, and onboarding of new team members.
● Coordinate service timing with the kitchen and bar to maintain seamless guest experiences.
● Monitor and maintain guest satisfaction throughout service, responding proactively to issues.
● Assist with scheduling, shift coverage, and opening/closing procedures.
● Oversee POS transactions, tip distribution, and basic administrative tasks.
● Contribute to service improvements and team performance feedback with management.
● Help manage FOH inventory and ensure stations are stocked and organized.
● Foster a positive, professional, and team-oriented work culture.
● Model high standards of hospitality, professionalism, and accountability at all times.
● Uphold all health, safety, and sanitation protocols in line with Washington State regulations.Qualifications:
● Minimum 2 years of experience as a lead server, shift lead, or assistant manager in an upscale or high-volume restaurant.
● Strong leadership skills and the ability to inspire and guide a team.
● Excellent communication, organization, and problem-solving abilities.
● Calm under pressure with a guest-first mindset and eye for detail.
● Solid understanding of FOH operations, workflow, and service standards.
● Knowledge of Japanese cuisine, beverages, and dining culture is a plus.
● Must have or be able to obtain a valid Food Handler’s Certification and MAST Permit