Host/Busperson/Kitchen Expeditor

• Greets on arrival and regards on departure to Guests visiting the Ox Pub dining room in a warm and inviting manner.
• Is able to work in a fast paced, stressful environment while being calm, collected and accurate with attention to detail.
• Adheres to all Standard Operating Procedures (SOPs).
• Greet internal and external guests in a warm tone and smile, with eye contact. Present and maintain a professional appearance and attitude.
• Work safely, with sanitation, efficiency, and with guest’s loyalty in mind.
• Is a role model for the company and responds to questions positively.
• Must be detail oriented and ensure that all items are correct, perhaps hundreds of times over.
• Ensures and maintains cleanliness and orderliness of the host podium and ensures the dining room floor is presentable at all times.
• Maintains confidentiality and security of relevant information.
• Works with communication devices such as telephones, two-way radio, guest paging system, and both computerized and manual table management system.
• Interacts and speaks with guests to maintain great guest relations and provide opportunities for loyalty to occur.
• Demonstrated record of successful interpersonal skills in regard to working with diverse people and levels of authority.
• Must be able to work any shift needed and is a minimum of 18 years of age
• Must attain a TIPS certification according to Casino and State guidelines.
• Multi-task ability and able to complete all tasks with minimal supervision and show a sense of urgency no matter what the business volume.
• Demonstrated ability to communicate effectively. Shows dignity, kindness and respect to guests and Team Members.

• Show great teamwork with all.
• Assists in the deliverance and dispensing of items ordered by guests service orders; beverages and food.
• Uses equipment such as coffee and iced tea makers and soda, juice, and milk dispensers.
• Is a role model for the company and responds to questions positively.
• Must be detail oriented and ensure that all items are correct, perhaps hundreds of times over, in the food outlet(s).
• Work with communication devices such as telephones, bulletin boards, and pagers.
• Must speak with guests to maintain great guest relations and provides opportunities for loyalty to occur.
• Push carts of dishes approximately 100 feet; stock plates, glasses, cups, and needed products.
• Maintains confidentiality and security of relevant information.

• Interpret food orders coming through kitchen printer from dining room

• Organize orders for service
• Prepares food trays from completed kitchen line items and organize on trays for service staff to serve
• Prepares and serve appropriate side sauces with kitchen items
• Keeps station and kitchen service area neat and organized
• Keeps beverage service and food service trays neat, clean and organized
• Maintains strict quality control on all food being served

• Food is at proper temperature
• Food is well presented
• Proper accompaniments are in place with meals
• Maintains server drop off and pick up areas of kitchen to make sure they are clean and functional. These areas include:

• Wine/beer service areas
• Dishwasher station
• Expo Station
• Server Salad Station

• Greets on arrival and regards on departure to Guests visiting the Ox Pub dining room in a warm and inviting manner.
• Is able to work in a fast paced, stressful environment while being calm, collected and accurate with attention to detail.
• Adheres to all Standard Operating Procedures (SOPs).
• Greet internal and external guests in a warm tone and smile, with eye contact. Present and maintain a professional appearance and attitude.
• Work safely, with sanitation, efficiency, and with guest’s loyalty in mind.
• Is a role model for the company and responds to questions positively.
• Must be detail oriented and ensure that all items are correct, perhaps hundreds of times over.
• Ensures and maintains cleanliness and orderliness of the host podium and ensures the dining room floor is presentable at all times.
• Maintains confidentiality and security of relevant information.
• Works with communication devices such as telephones, two-way radio, guest paging system, and both computerized and manual table management system.
• Interacts and speaks with guests to maintain great guest relations and provide opportunities for loyalty to occur.
• Demonstrated record of successful interpersonal skills in regard to working with diverse people and levels of authority.
• Must be able to work any shift needed and is a minimum of 18 years of age
• Must attain a TIPS certification according to Casino and State guidelines.
• Multi-task ability and able to complete all tasks with minimal supervision and show a sense of urgency no matter what the business volume.
• Demonstrated ability to communicate effectively. Shows dignity, kindness and respect to guests and Team Members.

• Show great teamwork with all.
• Assists in the deliverance and dispensing of items ordered by guests service orders; beverages and food.
• Uses equipment such as coffee and iced tea makers and soda, juice, and milk dispensers.
• Is a role model for the company and responds to questions positively.
• Must be detail oriented and ensure that all items are correct, perhaps hundreds of times over, in the food outlet(s).
• Work with communication devices such as telephones, bulletin boards, and pagers.
• Must speak with guests to maintain great guest relations and provides opportunities for loyalty to occur.
• Push carts of dishes approximately 100 feet; stock plates, glasses, cups, and needed products.
• Maintains confidentiality and security of relevant information.

• Interpret food orders coming through kitchen printer from dining room

• Organize orders for service
• Prepares food trays from completed kitchen line items and organize on trays for service staff to serve
• Prepares and serve appropriate side sauces with kitchen items
• Keeps station and kitchen service area neat and organized
• Keeps beverage service and food service trays neat, clean and organized
• Maintains strict quality control on all food being served

• Food is at proper temperature
• Food is well presented
• Proper accompaniments are in place with meals
• Maintains server drop off and pick up areas of kitchen to make sure they are clean and functional. These areas include:

• Wine/beer service areas
• Dishwasher station
• Expo Station
• Server Salad Station

Oxford Casino · Hotel & Event Center