
Cook
- Baton Rouge, LA
- Permanent
- Full-time
- Keep all workstations, counters, cooking equipment, and refrigerators clean and sanitary according to health and safety rules
- Demonstrate professional and pleasant demeanor when interacting with visitors, vendors, and associates
- Guarantee that quality food is supplied, by adhering to specified storage and waste control requirements for meats, vegetables, fruits, and dairy products
- Cook food orders at stations by following established recipes and presentation standards for grilling, broiling, and sautéing menu items
- Assemble a system of food stations and fill them with everything they need for the shift
- Excellent communication and interpersonal skills for working with customers and other team members
- Candidates must have completed high school or received similar certification such as a GED
- Previous experience working in food service is preferred
- Must be able to meet all safety and sanitation requirements of kitchen equipment and food storage
- Candidates must be hardworking, detail-oriented, and have a strong work ethic
We offer an appealing atmosphere and welcome a wide variety of guests from many different backgrounds. From business travelers to sports enthusiasts and conference attendees, our guests have a range of reasons to travel to Baton Rouge. We strive to give each of them a positive impression, starting with their interactions with associates of our hotel.