
Chick-fil-A Operations Manager (2 positions available)
University of Nebraska-Lincoln
- Lincoln, NE
- $48,000 per year
- Permanent
- Full-time
Department Housing Dining Service-1131
Requisition Number S_250649
Posting Open Date 08/12/2025
Application Review Date: (To ensure consideration, please submit all application materials before review date) 08/28/2025
Posting Close Date
Open Until Filled Yes
Description of WorkRanked as one of the best employers in the state of Nebraska, the University of Nebraska is committed to providing a work environment and culture that fosters personal and professional success and satisfaction. By joining our team, you will be given opportunities to grow as an individual and contribute to the significant impact that we make within the University of Nebraska community and Nebraska's economy each year.We invest in our employees:
- Vacation, sick, and holiday pay
- Medical, dental, and vision insurance
- No-cost life insurance
- Employee Assistance Program
- Retirement plans with University match
- Tuition assistance for full-time employees and dependents
- Exclusive staff discounts
- Continuous improvement and innovation
- Professional development through training and education
- And much more!
- Help drive an operation that provides a safe and inviting atmosphere for all guests, staff, and student workers.
- Provides high-quality customer service to all guests.
- Ensure orders are accurate and meet all University Dining and franchise standards.
- Create an environment that promotes diversity and growth for student workers, staff, and guests.
- Assist in the facilitation of the hiring and training process.
- Complete supply ordering, administrate maintenance schedules, and are able to assist in daily duties and tasks.
Minimum Required QualificationsAssociate's or equivalent education/experience in food-related, business, or hotel/restaurant management field plus four years of food service management experience in a high-volume commercial or non-commercial dining service operation required. Knowledge of cost controls, inventory controls and food safety/sanitation programs necessary. Must have ability to supervise large quantity food production. Knowledge of personal computers, word processing, spreadsheets, e-mail and internet necessary. Food Handler's permit or ability to obtain by passing the Safety and Sanitation test required.
Preferred QualificationsBachelor's degree or equivalent experience relevant food/dietetic/hospitality or business field preferred. Management experience in a non-commercial dining service operation desirable.
Pre-Placement Driving Record Review Required No
Physical Required Yes
Commercial Driver's License (CDL) required. Subject to DOT approved pre-employment & random testing for alcohol and controlled substances. No
Criminal History Background Check Required Yes
Posted Salary $48,000/yr minimum
How to ApplyClick on “Apply for this Job”. You will then either create an application or edit your current application that is on file. You will be required to attach your resume, cover letter and list of references as three (3) separate documents in MS Word or PDF format.
For questions or accommodations related to this position contactBrad Roberts
broberts2@nebraska.edu
4024720799
Job Category (old) Managerial/Professional
Job Type Full-Time
Alternate Work Schedule (if other than 8-5) Some evenings and weekends as needed.
Work Location (City, State) Lincoln, NE
Position funded by grant or other form of temporary funding? No
If Temporary, indicate end date
Planned Hire Date:
Appointment End DateSupplemental QuestionsRequired fields are indicated with an asterisk (*).Required DocumentsRequired Documents * Resume
- Cover Letter
- List of References