Head Chef - Kitchen Manager

Hilton Garden Inn

  • Overland Park, KS
  • $45,000-50,000 per year
  • Permanent
  • Full-time
  • 18 days ago
  • Apply easily
Join us at Hilton Garden Inn of Overland Park for an exciting culinary adventure as our new full-time Head Chef - Kitchen Manager! Enjoy exceptional benefits including medical, dental, vision, a 401(k), vacation, and discounted hotel rooms, all while earning a salary ranging from $45,000 to $50,000 per year.ABOUT THIS ROLEYour schedule will vary with weekends being a regular part of your work. As the culinary maestro of our restaurant, you'll orchestrate a symphony of flavors, continuously crafting enticing menus that keep up with culinary trends. Sourcing top-quality ingredients and fostering partnerships with suppliers will be second nature to you. With a sharp eye on our budget, you'll ensure every dish and drink delights without overspending. You'll oversee daily operations, maintaining stringent safety standards, and ensuring our guests leave satisfied. Guiding your culinary team towards excellence, you'll curate an unforgettable dining experience that keeps guests coming back for more!OUR COMPANYOur hotel strives to provide the best service possible and ensure our guests feel right at home with our free WiFi, restaurant, fitness center, indoor pool, and 24-hour snack shop. Our team contributes to a very uplifting work environment that inspires each person to succeed in their role. We know our employees are at the heart of what we do, which is why we value their time by offering flexible scheduling and room for advancement!WHAT WE'RE LOOKING FORWe're on the lookout for someone with exceptional organizational, leadership, delegation, and communication skills to lead our team. You might be perfect for this position if you can also meet the following qualifications:
  • 4+ years of experience in the hospitality industry with an emphasis on food and beverages
  • In-depth knowledge of the food industry
  • Strong working knowledge of restaurant management software
  • Ability to adhere to budgets and meet financial targets
  • Ability to forecast food and beverage needs
  • Excellent customer service skills
Possessing a culinary or food service management degree is a plus.If this role sounds like the perfect fit for you, don't hesitate! Complete the initial application in just three minutes. We can't wait to welcome you to our team and embark on this culinary journey together!Job Posted by ApplicantPro

Hilton Garden Inn