BOH
JINYA Ramen Bar
- Duluth, GA
- Permanent
- Full-time
- Prepare food items according to the recipe or instructions provided by the Kitchen Manager.
- Adhere to all kitchen safety procedures, including but not limited equipment operations, knife handling skills and cleanliness.
- Maintain kitchen sanitation program. Comply with our exceptional standard for food handling and sanitation procedures.
- Adhere to service standards and to all health, safety and JINYA policies and procedures.
- Embrace the JINYA culture and participate in collective proper company greeting, such as “Irasshai” and “Arigato”.
- Attend and participate in meetings as required. Report to work station, ready to work at the scheduled time to begin.
- Provide guests with menus, answering any initial questions and assisting guests with any special accommodations.
- Communicate clearly and concisely in a positive and professional manner with guests and team members, both front and back of the house operations.
- Promote and executes JINYA’s core values of Teamwork, Hospitality, Authenticity, Creativity and Integrity.
- Complete projects and/or tasks as requested or required by manager(s) or supervisor(s).
- Minimum 1-year restaurant experience with knowledge of all kitchen equipment, small or large scale.
- Outstanding and professional verbal and written skills; with strong ability to multi-task.
- Positive attitude and ability to work well under pressure.
- Ability to read and comprehend simple instructions, short correspondence and memos. Ability to write simple correspondence.
- Willing to follow instructions and ask questions for clarification, if needed.
- Ability to lead by example, inspire and motivate team spirit and effectively present information in one-on-one setting and/or small group situations.
- Must be dependable and reliable. Self-motivated and self-initiated to ensure restaurant is clean and presentable to guests.
- Experience working in a multi-cultural environment.
- Ability and willingness to work flexible hours, including weekends and holidays.
- Able to work in a standing position for long periods of time. Able to safely lift and easily maneuver through restaurant with limited space.
- Be able to write and speak English
- Must have appropriate city, state and federal certifications according to location of restaurant, including alcohol and food handling certificates