
Room Service Coordinator
- Santa Barbara, CA
- Permanent
- Full-time
- Responsible for maximum patient/guest satisfaction with the meal ordering process. Utilizes interpersonal and customer service skills to create a positive room service dining experience/outcome for all patients, guests, and staff.
- Assists patients and caregivers in making appropriate menu selections in accordance with dietary restrictions and meal patterns and offers appropriate substitutions where necessary.
- Appropriately obtains approval for overrides to diet restrictions and/or allergies from Diet Specialist and/or Supervisor.
- Preferred: 2 or more years of college.
- Minimum: California Food Handlers Card or ServSafe Certificate within 7 days of hire.
- Minimum: Basic skills in MS Word, Excel, and Outlook. 35 wpm typing/keyboarding speed.
- Preferred: Nutrition software experience.
- Minimum: 2 years experience in customer service, telephone call /service center, or nutrition. A Bachelor's degree in nutrition or food science can be used in lieu of experience.
- Preferred: 2 years in a healthcare diet office or equivalent experience.