Restaurant & Bakery Dishwasher
Perkins - Northcott Hospitality
- Manitowoc, WI
- $9.00-11.00 per hour
- Permanent
- Part-time
- Dish room Maintenance
- Reports to work well-groomed, in clean and proper uniform and practices good personal hygiene.
- Arranges soiled dishes, silverware and glassware into washer trays.
- Pre-rinses all items to be washed
- Loads trays into dishwasher.
- Removes dishes, silverware and glassware from washer trays and stocks kitchen personnel and servers.
- Washes pots and pans in 3 compartment sink.
- Air dry dishes and utensils – do not stack
- Keeps all silverware out of trash
- Maintains cleanliness of his/her stations and work areas.
- Performs side work during shift downtime including but not limited to; rolling silverware, restocking condiment holders, cleaning works areas, cleaning bathrooms, etc.
- Keeps General Manager and Manager on Duty informed of problems and/or issues and proposes alternative solutions for consideration.
- Assists Crew Members
- Removes soiled dishes from cook’s line and supplies with clean dishes
- Keeps dish area, prep kitchen organized swept, mopped and dry
- Clean and restocks employee restroom
- Assists in putting away food deliveries
- Breaks down boxes and removes trash and recyclables
- Picks up parking lot and grounds
- Assist kitchen staff with food preparation using safe food handling practices
- Assists with other activities as instructed by the manager on duty.
- Extensive standing and walking for up to 8 hours
- Must be able to see at a distance (20) feet, at close range (12 inches), distinguish between shapes and utilize peripheral vision to avoid hazards.
- Must be able to communicate clearly
- Exposure to heat, steam, smoke, cold
- Reaching heights of approximately 6 feet and depts. of 2 ½ - 3 feet.
- Must have high level of mobility/flexibility in space provided
- Must have time management skills
- Must be able to fit through openings 30” wide
- Must be able to work irregular hours under heavy pressure/stress during busy times
- Bending, reaching, walking
- Carrying trays of food products weighing about 50 pounds for distances up to 30 feet
- Lifting up to 50 pounds
- Exposure to dish and cleaning chemicals